A: Mileta is open Wednesday through Sunday for lunch from 11am-2:30pm, Happy hour from 2:30pm-5pm at the bar only. Dinner service starts at 5pm and ends at 9pm Wednesday, Thursday, and Sunday and 10pm Friday and Saturday. The bar is open until midnight on Friday and Saturday.

A: For dining room seating, reservations are highly encouraged and available via Tock. Our 24-seat bar and 16-seat lounge are available for walk ins, but is first come, first serve. For parties larger than 8, please call the restaurant directly.

A: Not exactly. Mileta is a contemporary restaurant with global influences. While handmade pasta is a cornerstone of our menu and Italy is one source of inspiration, our cooking draws from many cuisines and techniques. We focus on seasonal, locally sourced ingredients and make everything in-house daily with care and intention. You won’t find classic Italian or Italian-American dishes here, but you will find thoughtful, ingredient-driven food meant to be enjoyed.

A: Mileta welcomes all people. However, due to the nature of our dining room seating, we are unable to accommodate highchairs and strollers. Mileta does not have a separate children’s menu but we do offer a number of simple appetizers and pastas.

A: To book the Pasta Room, or for any other private party inquiries, please call the restaurant directly or visit the Reserve tab on our webisite.

A: We throw a dinner party every night. The lighting is moody, and the music is a mix of soul, R&B, old-school hip-hop, disco, and more.

A: You’re welcome to take photos with friends and family or capture the space during your visit; however, flash photography is not permitted during operating hours. For private shoots or special occasions, please give us a call or reach out through our Connect page to schedule.